Robert E. Lee

  • Born: January 2, 1955
  • Died: September 10, 2011
  • Location: Indianapolis, Indiana

Flanner and Buchanan Funeral Center Market Street

635 E. Market St.
Indianapolis, IN 46202
Tel. (317) 387-7000

Tribute & Message From The Family

Robert E. Lee

56, of Indianapolis, made his transition September 10, 2011. A former executive chef at Thomas Catering in Indianapolis, he most recently served as food director for St. Richard's School in Indianapolis. Robert was born in Warren, Michigan, to Anne and Arthur G. Lee.

He is survived by the love of his life, Linda Gillette-Lee; his daughters, Miranda Paschall (Jarrad) and Lauryn; his son, Ryder; his grandchildren, Orin, Alissah, and Octavion; and brothers, Glenn, Brian (Donna), and Paul. He was preceded in death by his daughter, Lyndsay, and his sister, Connie.

A celebration of life will be held Sunday, September 18, at 4 p.m. in Unity Church of Indianapolis, 907 N. Delaware, Indianapolis. Friends may call from 2 p.m. until the time of service at the church.

In lieu of flowers, memorial contributions may be made to St. Jude Children's Research Hospital , Unity Church of Indianapolis, Second Helpings, or IU-Simon Cancer Center.

Online condolences may be shared with the Lee Family at Arrangements have been entrusted to Flanner and Buchanan Funeral Center - Market Street .